Permesan Chicken Pasta

Permesan Chicken Pasta

2 packages (4.3 ounces each) Parmesan cheese pasta sauce mix
3 boneless skinless chicken breats cut into strips
1 cup sliced fresh mushrooms
1 cup fresh green beans, cut into 1-inch pieces
2 tablespoons canola oil
1 medium tomato, chopped (optional)

Prepare pasta mixes according to package directions. Meanwhile, in a large skillet, cook chicken, mushrooms, and beans in oil over medium heat for 10-15 minutes or until chicken juices run clear and vegetables are tender; drain. Add pasta to sauce. Stir in tomato.

**I didn't have the Parmesan cheese pasta sauce mix that it called for (and is obviously a vital ingredient!) but I used another sauce mix that I had instead. Also, even though the title of the recipe has "pasta" in it, you would think one of the ingredients would be some sort of noodles-but nope, they weren't listed. My only guess is that there are noodles in the Parmesan cheese pasta sauce mix. So anyway, I added bow-tie pasta, Parmesan cheese and broccoli to it... I have to admit, it was pretty tasty!! And best of all-its very easy!