Italian Chicken with Vegetables
4-6 Boneless Skinless Chicken Breasts
8 oz. Fat Free Italian Dressing
1/4 cup Grated Parmesan Cheese
1 tsp. Italian Seasoning (I used the whole packet)
4-5 Potatoes (cubed and pealed)
Pour some of the Italian dressing in the bottom of the crock-pot. Place the chicken in the crock-pot. Sprinkle with half of the parmesan cheese and half of the Italian seasoning. Pour potatoes on top of chicken. Add remaining dressing, parmesan cheese, and Italian seasoning. Cook on low for 6-8 hours. Add baby carrots if you'd like more vegetables.
SURVEY SAYS: Not very good - it was very plain, even though I used the entire seasoning packet and more than 8 oz. of the Italian Dressing. Oh, well - you win some, you lose some :)
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What might work to improve it would be to replace the Italian dressing with a mixture of olive oil, lemon juice, garlic, and oregano and/or basil. It would give you a little more of a Greek flavor, but the citric acid of the lemon juice (as opposed to the acetic acid of the vinegar in the dressing) will help bring out the rest of the flavors a bit more.
ReplyDeleteMy mom used to make something similar, but she would usually grill the chicken to get a little more flavor.