Chicken Breast Cacciatore

Chicken Breast Cacciatore
1 can (8 oz) tomato sauce
1 teaspoon Italian seasoning
1/4 teaspoon garlic powder
1/2 cup crushed cornflakes
1/4 cup grated Parmesan cheese
1 teaspoon dried parsley flakes
1 egg
6 boneless chicken breast halves
2/3 cup shredded part-skim mozzarella cheese

In a microwave-safe bowl, combine the tomato sauce, Italian seasoning, and garlic powder. Cover and microwave on high for 1-1/2 minutes; stir. Cook for 2-4 minutes or until it simmers; set aside. In a shallow bowl, combine the cornflakes, Parmesan cheese, and parsley. In another bowl, beat the egg. Dip chicken into egg, then roll into cornflake mixture.

The recipe then says to microwave the chicken, but the thought of microwaving chicken weirds me out so I baked it...

Once the chicken is done, pour tomato sauce mixture over chicken and sprinkle with mozzerlla cheese.

Ethan LOVED this recipe! He ate all of his chicken and half of mine. This recipe is definitely a keeper:)