Peanut Butter Balls

Peanut Butter Balls
2 cups creamy peanut butter
2 cups crushed graham crackers
1.5 cups powdered sugar
12 oz semi-sweet chocolate chips

Mix the first three ingredients together.  Roll into balls (it helps if it is chilled first).  Melt chocolate chips.  Cover peanut butter balls with melted chocolate.  Let them cool on wax paper.

I learned the hard way on melting chocolate chips!  The best way is to microwave them-first for one minute, then stir, then 20 second increments after that.  Also, I put them in the refridgerator after I covered them with the chocolate - this made the chocolate hard, and not gooey.