Garlic Chicken 'n' Gravy

Garlic Chicken 'n' Gravy
4 boneless skinless chicken breast halves
1/4 teaspooon salt
1/4 teaspoon pepper
5 garlic cloves, peeled and chopped (I didn't have any, so I just used garlic powder)
2 tablespoons butter
1/2 cup plus 2 tablespoons chicken broth, divided
1/2 cup white wine or additional broth -- I used the additional broth, obviously:)
1/2 teaspoon dried basil
1/4 teaspoon dried oregano
1 tablespoon all-purpose flour

Sprinkle chicken with salt and pepper. In a large skillet, cook chicken and garlic in butter over medium-high heat for 5 minutes or until browned. Add 1/2 cup broth, wine or addtional broth, basil, and oregano. Bring to a boil. Reduce heat; cover and simmer for 7-9 minutes or until chicken is no longer pink.

Remove chicken with a slotted spoon and keep warm. In a small bowl, combine flour and remaining broth until smooth; stir into pan juices. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Serve over chicken.