Comfort Chicken Casserole
3 large boneless chicken breasts (sliced into thirds)
6 slices swiss cheese (I only had a block of Swiss cheese, so I used my grater and used shredded cheese)
1/2 cup water
2 cans cream of chicken soup
3 T melted butter
1/3 cup Italian seasoned bread crumbs
Spray 9 x 13 pan with Pam, arrange chicken (thawed) in the pan and place cheese on top of the chicken. Mix the soup and water in a bowl and pour over chicken. Pour melted butter on top and sprinkle bread crumbs over all. Bake at 350ยบ for 50-55 minutes. Serve over rice.
SURVEY SAYS: It's a keeper!!! We were all members of the clean plate club and Ethan kept saying how much he liked it and it was SUPER easy to make. We had this with corn and salad.
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