Creamy Pesto Chicken and Bow Ties

Creamy Pesto Chicken and Bow Ties
2 tablespoons of butter
1 pound skinless boneless chicken breats, cut into cubes
1 can Campbells Condensed Cream of Chicken Soup
1/2 cup milk
1/2 cup prepared pesto sauce
3 cups bow tie-shaped pasta, cooked and drained.

1.  heat the butter in a skillet over medium-high heat.  Add the chicken and cook until it's well browned, stirring often.

2.  Stir the soup, milk and pesto sauce into the skillet.  Heat to a boil.  Reduce heat to low.  Cover and cook for 5 minutes or until the chicken is cooked through.  Stir in the pasta.  Cook until its hot.

SURVEY SAYS...  It's a keeper!  It was so good the boys asked for seconds! I can't take the credit for this one, though - Sean cooked it, I just picked out the recipe:)