Creamy Italian Chicken
4 boneless, skinless chicken breast halves
1 envelope Italian salad dressing mix
1/4 cup water
1 pkg. (80z) cream cheese, softened
1 can (10-3/4 oz) cream of chicken soup (undiluted)
1 can (4 oz) mushrooms, stems and pieces
rice or noodles
Place chicken in slow cooker. Combine salad dressing mix and water, pour over chicken. Cover and cook on low heat for 3 hours. Remove chicken and cut into small pieces. In small mixing bowl beat cream cheese and soup until blended. Stir in mushrooms. Pour over chicken and return to slow cooker; cook 1 hour longer, or until chicken is tender. Serve over rice or noodles.
SURVEY SAYS... keeper! Everyone was a member of the "Clean Plate Club" on this recipe :)
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