Cheesy Beefy Corn Pie

Cheesy Beefy Corn Pie1lb ground beef
1 packet taco seasoning mix (1.25 oz. size)
1 box cornbread mix (approx. 16 oz. size)
1 8-oz. can corn
1 cup chopped onion  I didn't use
1 cup shredded cheddar cheese
extra 1/2 cup cheese (optional)

-Preheat oven to 325º.  Drain liquid from corn. 
-Lightly grease a 10" cast iron skillet, place over medium heat.  Mix ground beef with taco seasoning.  Brown and crumble meat in skillet on medium heat. 
-Remove meat from skillet and drain fat. 
-Prepare cornbread mix as directed on package.  Stir drained corn into batter. 
-Pour half of the batter into hte empty, greased (still warm) skillet.  Top evenly with meat, onions, and cheese.  Pour remaining batter over meat and spread evenly. 
-Bake 45 minuts or longer, until cornbread is browned.  Remove from oven.  Let cool for 15 minutes before cutting.  Sprinkle some cheese on top of cornbread after baking.

SURVEY SAYS... keeper!  It's not a favorite, but it is decent... super easy to make.