Chicken and Broccoli Alfredo

Chicken and Broccoli Alfredo
1/2 of a 16 oz. pkg. linguine (I just used regular spaghetti noodles)
1 cup fresh or frozen broccoli flowerets
2 tbsp. butter
1 lb. skinless, boneless chicken breasts, cut int 1.5" pieces
1 can condensed cream of mushroom soup
1/2 cup milk
1/2 cup grated parmesan cheese
1/4 tsp. ground black pepper

1.  Prepare linguine according to package directions.  Add broccoli during last 4 minutes of cooking time.  Drain linguine and broccoli well in colander.
2.  Heat butter in skillet over medium-high heat.  Add chicken and cook until well browned, stirring often.
3.  Stir soup, milk, cheese, black pepper and linguine mixture into skillet.  Cook until mixture is hot and bubbling.  Serve with addtional Parmesan cheese.

SURVEY SAYS:  definitely a keeper!  It was very good (and very easy to make!) - it was even good as left overs :)