Strawberry Shortcakes

Strawberry Shortcakes
4 cups sliced fresh strawberries
1/2 cup sugar
2 1/3 cups Bisquick
2/3 cup milk
3 tablespoons sugar
3 tablespoons butter, melted
1 container (8oz) frozen whipped topping, thawed

-Mix strawberries and 1/2 cup sugar; set aside.  Heat oven to 425º
-Stir Bisquick, milk, 3 tablespoons sugar and butter until soft dough forms. 
-Drop dough by 6 spoonfuls onto ungreased cookie sheet
-Bake 10-12 minuts or until golden brown.  Split warm shortcakes; fill and top with strawberries and whipped topping

SURVEY SAYS... keeper!  Warning: has a TON of sugar, so be prepared for your blood sugar levels to immediately sky rocket:)