Black Bean Taco Salad

Black Bean Taco Salad
1 pound ground beef
4 cups torn leaf lettuce
1 large tomato, chopped
1 cup canned black beans, rinsed and drained
1/2 cup catalina salad dressing
4 cups nacho cheese tortilla chips

In a large skillet, cook beef over medium heat until no longer pink drain. IN a large bowl, combine the lettuce, tomato, beans and beff. Drizzle with dressing and toss to coat. Arrange tortilla chips on a serving plate; top with beef mixture.

**this one needs some more pizzaz next time. We added sour cream, cheese and tried it with dorritos and tostito chips - it was ok. Maybe next time add alvacado and some other things, but it was ok, and Ethan liked it and it was incredibly easy.