Lasagna

Lasagna
8 lasagna noodles
1 lb hamburger
1 har Barella tomato herb spaghetti sauce
1/4 cup water
2 eggs
1 small carton low-fat cottage cheese
1 T parsley
4 cups mozzerella cheese (1 full bag)

Cook and drain lasagna noodles.  To make the sauce, brown hamburger, add the bottled sauce and about 1/4 cup water and heat through.  In separate bowl blend eggs, cottage cheese and parsley together.  In a 9 x 13 pan layer 4 lasagna noodles, spread on half the hamburger mixture, then spread half the cottage cheese mixture and sprinkle with 2 cups of cheese.  Then layer the noodles, hamburger mixture, cottage cheese mixture and the remaining 2 cups of cheese.  Bake at 350º for 25 minutes.  Let stand for 10 minutes before serving.

SURVEY SAYS:  Good!  It was a little watery, so I don't think I will add the 1/4 cup of water next time.  Also, I baked it for 25 minutes with tin foil, then 10 more minutes without tin foil.  Sean loved this recipe and it was a lot easier than I thought homemade lasagna would be!