Taco Soup

1 pound beef
1/2 cup onion, chopped (I didn't use)
2 garlic cloves, minced (I used garlic from the jar)
1 14 oz can beef broth
1 packet taco seasoning
1 14 oz can diced tomatoes with green chiles
1 14 oz can tomato sauce
1 14 oz can corn - drained (or you can use frozen corn)
1 14 oz can black beans (or whatever bean you like)

In a skillet brown the ground beef and onion together.  Drain any excess fat.  Add garlic.  Stir until combined. 

Add taco seasoning packet and beef broth.  Bring to a boil and then pour in to a medium sized stock pot

Add the can of tomatoes, tomato sauce, corn, and beans.  Stir well and bring to a boil. 

Reduce heat to keep warm or serve.

Serve with sour cream, tortilla chips, etc.

SURVEY SAYS:  definitely a keeper!  This was so easy to make (took less than 20 minutes!) and is so good!  We had it with sour cream and tortilla chips.