Beef Tips on Potatoes

Beef Tips on Potatoes

• 2 packages (17 ounces each) regrigerated beef tips with gravy (I accidentally only bought 1 pack, but it was enough)
• 1 package (24 ounces) refrigerated mashed potatoes
• 3/4 cup fresh broccoli florets, finely chopped
• 1 tablespoon water
• 3/4 cup shredded cheddar cheese, divided

Prepare the beef tips and mashed potatoes according to package directions.  Cook broccoli.  Stir broccoli, water, 1/2 cup cheese into potatoes.  Serve beef tips over potatoes; sprinkle with remaining cheese.

This has to be THE EASIEST recipe I've tried so far!  It was good, too-not a favorite, but good.  Next time I may try it with rice instead of mashed potatoes and keep the broccoli separate (per Ethan's request), but it was still good.