Cafe Rio Sweet Pork
Oakton Ward Cookbook, page 110
3 lb pork roast
1 cup dark brown sugar
1 cup Worcestershire sauce
1 tsp. oregano
1 tsp. ginger
1 chopped onion
1 tsp. salt
1 tsp. chili powder
1 can enchilada sauce
Another cup of dark brown sugar
Cook all ingredients except for the enchilada sauce and one cup of brown sugar in a crockpot on low for 6-8 hours. Dump out the juice, shred the pork, and return to crockpot. Then add the can of enchilada sauce and one cup of brown sugar and cook for one more hour.
SURVEY SAYS: So good!! This is definitely going to be made a lot at our house! I put the meat into tortillas as enchiladas, but it can also be eaten with tacos or burritos.
