Cranberry Chicken Crockpot AKA Casey's Mom's Chicken Recipe
5 or 6 frozen chicken breasts - throw in crock-pot
1 can of whole cranberry sauce - open and throw in crock-pot
3/4 of a regular salad dressing bottle of French or Catalina - dump in crock pot
Cook until it's cooked (about 4 hours depending on your crock pot) and cut or shred it with fork while it's in the crock-pot and serve over rice.
SURVEY SAYS: So good! We all really enjoyed this - it is different than most of the crockpot recipes I have tried (that all use condensed soup of some kind) - this one has a yummy flavor and is definitely going to be made more often in our home! We served it over white rice. I received this recipe from a church recipe exchange.
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