Hershey's "Perfectly Chocolate" Chocolate Cake

Hershey's "Perfectly Chocolate" Chocolate Cake

2 cups sugar
1-3/4 cup all-purpose flour
3/4 cup Hershey's Cocoa
1-1/2 teaspoons baking powder
1-1/2 teaspoons baking soda
1 teaspoon salt
2 eggs
1 cup milk
1/2 cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water

• heat oven to 350º.  Grease and flour 9 inch round baking pans.
• Combine dry ingredients in large bowl.
• Add eggs, milk, oil and vanilla to dry ingredients; beat on medium speed for two minutes.
• Stir in boiling water (batter will be thin).
• Pour into pans.
• Bake 30-35 minutes or until wooden pick inserted into center comes out clean. 
• Cool 10 minutes; remove from pans to wire racks.  Cool completely.
• Frost (best with "Perfectly Chocolate" Chocolate Frosting).

SURVEY SAYS:   Keeper!  Note to self - grease and flour pans VERY well next time!