Chinese Noodle Casserole

Chinese Noodle Casserole
1 lb hamburger
1 medium onion, chopped
1 can of cream of mushroom soup
1 can of cream of chicken soup
1.5 cans of water
1/2 cup rice
1 small can chow mein noodles
soy sauce

Brown meat with onion.  Add soup, water, and rice.  Stir to mix.  Cook covered for 25 minutes.  Stir and cook 25 more minutes uncovered.  Stir and put chow mein noodles on top and cook for 15 more minutes uncovered.  Serve with soy sauce.

SURVEY SAYS:  It was OK, but I'm not going to put this in our "keeper file."  It took a really long time to make (even though it was easy) and it just didn't taste good enough to keep.  Ethan liked it except for the chow mein noodles.  Sean is out of town so I can't get his take on it until he comes home and has some of it because we have a ton of left overs.