Easiest Crock Pot Chicken Burritos
given to me during a ward recipe exchange
3 - 4 frozen boneless chicken breasts
2 cups salsa
1 can black beans or pinto beans
flour tortillas
sour cream
grated cheddar cheese
lettuce
chopped tomatoes, etc.
Place chicken breasts in the crock-pot. Cover with salsa and put lid on pot. Cook on low for 6 hours or high for 3 hours. When chicken is done, shred it with a fork and add beans and more salsa. Serve in flour tortillas with sour cream, cheese, lettuce, tomatoes and any other toppings you want.
SURVEY SAYS: keeper:) We had the missionaries over when I made this and we ate it all! And it is super easy to make.
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