Taco Chicken

Taco Chicken (Crockpot)

2 can cream of chicken (or you could use 1 cream of chicken, and 1 cream of mushroom)
1/2 cup salsa
1 packet taco seasoning
1 cup sour cream
3-4 chicken breasts (depending on size)

Place soup, salsa and taco seasoning in crock pot. Stir well. Add chicken. Bake on low for 6-8 hours. Remove chicken and shred. Return chicken to sauce. Add 1 cup of sour cream, stir all together and serve over rice.

SURVEY SAYS: It's a keeper!  We doubled the recipe because we had Sean's sister and her family over for dinner (we doubled everything except the sour cream - we just used an 8 oz. container).  It was really good and very different from the other crock pot recipes we have tried.  It was a tiny bit spicy (probably because we didn't put in double the amount of sour cream) but we liked it that way.  We served it over rice, but it would probably be really good over tortilla chips or even in tortillas - we will definitely be having this again:)