The World’s Best Chicken
From: "What's For Dinner, Mom?" Group
so easy to do this recipe...especially when you just don't know which chicken dish to make next! Plus, these are staples we all have in our pantry!
1 pound boneless, skinless chicken breasts
1/2 cup Dijon mustard
1/4 cup maple syrup
1 tablespoon red wine vinegar
Salt & Pepper to taste
Rosemary for garnish (optional)
Preheat oven to 400 degrees.
In a small bowl, mix together mustard, syrup, and vinegar.
Place chicken breasts into 9×13 baking dish.
Season with salt and pepper.
Pour mustard mixture over chicken.
No need to marinate. I love that because I hate marinating/often forget to until it’s too late.
cover with foil and bake for about 30-40 minutes or until juices run clear.
Season with rosemary.
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