Porcupine Meatballs

Porcupine Meatballs
1 1/2 pounds ground beef
1 cup long grain rice
1 egg
1 packet onion soup mix
1 package (6 oz) long grain wide rice
1 can condensed tomato soup
1 can condensed cream of mushroom soup
1 soup can water

• in large bowl, mix ground beef, 1/2 cup of uncooked rice, egg, and 2 tablespoons of the onion soup with wet hands, until well combined.  Form in to 2-inch meatballs
• place remaining rice on a plate.  Roll each ball in rice; set aside
• in a large saucepan, stir together tomato soup, cream of mushroom soup, water, and the remaining oinion soup mix.  Bring to a boil over high heat.  Add meatballs; cover.  Reduce ehat to medium; simmer for 20-30 minutes or until meatballs are cooked through, stirring occasionally.  Remove saucepan from heat.  Divide meatballs among dinner plates.  Serve hot.

SURVEY SAYS:  keeper!  Easy to make and we all had seconds:)