1 pound beef
1/2 cup onion, chopped (I didn't use)
2 garlic cloves, minced (I used garlic from the jar)
1 14 oz can beef broth
1 packet taco seasoning
1 14 oz can diced tomatoes with green chiles
1 14 oz can tomato sauce
1 14 oz can corn - drained (or you can use frozen corn)
1 14 oz can black beans (or whatever bean you like)
In a skillet brown the ground beef and onion together. Drain any excess fat. Add garlic. Stir until combined.
Add taco seasoning packet and beef broth. Bring to a boil and then pour in to a medium sized stock pot
Add the can of tomatoes, tomato sauce, corn, and beans. Stir well and bring to a boil.
Reduce heat to keep warm or serve.
Serve with sour cream, tortilla chips, etc.
SURVEY SAYS: definitely a keeper! This was so easy to make (took less than 20 minutes!) and is so good! We had it with sour cream and tortilla chips.
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